Organic products: Strict rules are coming

New European Union rules for organic products guarantee food quality, environmental protection and animal welfare throughout the supply chain. More and more consumers in the EU are buying products made from natural substances and processes. food is no longer a niche market, even if it represents a relatively small percentage of total agricultural production in the EU. But what exactly does ‘organic’ mean? Organic productsHow the EU defines organic farming Organic production is based on an environmentally friendly farming system and animals, and includes all stages of the supply chain (supply of raw materials, processing, storage, transport, distribution and retail services). EU rules for organic productionThe EU regulation for organic production and labeling of organic products ensures that the same high quality standards are met throughout t The rules refer to agricultural and aquaculture practices, food processing and labeling, certification procedures for farmers and imports of organic products produced outside the EU. EU organic farmers use energy and natural resources in a responsible way, promoting animal health and contribute to the conservation of biodiversity, ecological balance and water and soil quality. Organic farming practices include: the implementation of the crop rotation system for the efficient use of resources, the prohibition of the use of chemical pesticides and synthetic fertilizers, the application of strict restrictions on the use of antibiotics in livestock farming, or the abolition of the use of genetically modified organisms. in fertilizers and feed the breeding of animals in open pastures and the use of organic feed the application of customized breeding methodsThe use of organic marking and logo in the EET The EU organic logo in foodstuffs guarantees that the rules of EU organic production are complied with. food. This means that, in the case of processed foods, at least 95% of the product’s agricultural ingredients are organic. (Supermarkets) and other retail services can use the “organic” label only if they follow the relevant rules. Purchase of organic products and arable land in the EU The market for organic products in the EU is constantly expanding and now its value reaches 37.4 billion. euros per year. However, although the market for organic products has grown over the years, it still accounts for about 7.5% of the total agricultural area. The gap between demand and production is covered by the large number of imports. The revision of the regulation on the production and labeling of organic products has proved necessary due to the significant changes that the sector has undergone. Stricter controls: All operators throughout the food supply chain ( farmers, stockbreeders, processors, traders, importers) are inspected on the spot at least once a year (or once every two years if they are found to have complied in the last three years). Fair competition: Third country producers wishing to sell their products to EU must comply with the same rules as EU producers (principle of conformity). Existing rules, which require non-EU countries to comply with similar standards (principle of equivalence), will be phased out. with unauthorized pesticides or fertilizers. A product loses its designation as organic if the contamination is due to fraud or negligence. Member States that have thresholds for unauthorized substances in organic food may continue to apply them, but must also accept organic food from other EU countries on their markets. (Anti-contamination rules to be evaluated by the Commission in 2025 Better supply of organic seeds and animals: An electronic database on the availability of organic seeds and animals is set up in each Member State. Mixed arable land: Farmers can produce conventional and organic products, but must clearly separate their agricultural activities Certification procedures for small farmers are facilitated. New products such as salt, cork and essential oils are included, and other products may be added later. Next steps MEPs voted on the new rules in April 2018. In October 2020, Parliament approved a one-year postponement of the implementation of the new rules for one year, January 1, 2022, to give farmers and national authorities affected by the effects of the COVID-19 crisis more time to adjust. Follow it on Google News and be the first to know all the latest news Greece and the World, at

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