KEOSOE: For the first time, Greek wine production is under 2 million kiloliters



The Central Cooperative Union of Wine Products (KEOSOE) predicts a reduction of 17.53% for Greek wine production for the wine season 1/8/2020 to 31/7/2021, as shown by the first estimate sent by the competent Ampelos service Wine and Spirits to the Commission. As underlined in a statement by the Union, “it is the first time in the history of Greek wine production estimated at less than 2,000,000 HL, which confirms the image given by most after the harvest According to a table published by KEOSOE, the quantity of wines without PDO and PGI is projected to reach 1,198,803 kiloliters, reduced by 27.82%, while for PDO wines to 162,761 kiloliters recording a marginal decrease of 0 , 06%. The quantity for PGI wines is expected to reach 426,307 kiloliters, marking an increase of + 12.24%, while for varietal wines, a quantity of 164,051 kiloliters is forecast, reduced by 6.58%. Finally, the must is expected to reach 15,800 kiloliters. Greek wine production 2020-2021 is 18.78% lower than the previous average of the last five years. However, according to KEOSOE, the reduction in production at the moment is partially welcomed in the current season as wine stocks as at 31 July 2020, amounted to 3,117,801 kiloliters increased by 81.19%, while the availability of wines in the current period amounts to 5,085,523 kiloliters. “Volume” which, as he points out, “is doubtful whether it can be liquidated in the market and in exports, given the restrictions imposed by the covid-19 pandemic”. “On the other hand, of course, a reduction in wine production means a reduction in of grapes and further reduction of the income of the growers, who are now at their financial limits, since the prices of grapes have dropped significantly “, concludes KEOSOE. Follow it on Google News and be the first to know all the news and the World, at



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